Freshly cooked, seasonal and full of vibrant flavour. From breakfast and brunch to lunch, cakes and bakes, our menu is made with a love of good food and wholesome ingredients.
Breakfast
Egg and Bacon Roll
8.50
with housemade HP sauce
Acai Bowl
12
Acai topped with our housemade granola, fresh strawberries, blueberries, banana and almond butter
Turkish Eggs
14.50
Labneh, poached eggs, fresh herbs, sumac, chilli oil, crispy shallots, pomegranate seeds and sourdough toast (GF bread available + 1.50)
Summer Greens On Toast
14.50
Sautéed courgettes, chard and crushed herby peas on sourdough toast with a poached egg and chilli shatta (vegan option available)
(GF bread available + 1.50)
Kimchi Fried Rice
14.50
With fried egg or scrambled tofu, miso dressing, pickled ginger, chilli, spring onion, nigella seeds and gochujang sauce (GF)
Elder Press Brunch Plate
17.50
Hot smoked salmon with soft boiled egg, pickled seasonal veg, beetroot kraut, avocado mashup, seasonal salad leaves, goats curd and rye bread (GF bread available + 1.50)
Breakfast Little Extras
Only available with a main dish
Avo Mash
4
Egg
2.50
Bacon (2 rashers)
5
Hot Smoked Salmon
7
Butter
1
Breakfast Bakery
Daily fresh bakes from our pastry kitchen
Breakfast Muffin
4.80
Banana Bread
3.80
Morning Bun
4
Croissant
3.70
Pain Au Chocolat
4
Almond Croissant
4.20
Quiche of the Day
6
Quiche Lorraine or seasonal vegetarian
Lunch
Sticky Miso Salmon Bowl
16.50
Miso glazed salmon topped with sesame seeds and served with tsukemono cucumber, avocado mashup, lemongrass/coconut rice and fresh coriander
Kimchi Fried Rice
14.50
With fried egg or scrambled tofu, miso dressing, pickled ginger, chilli, spring onion, nigella seeds and gochujang sauce (GF)
Elder Press Brunch Plate
17.50
Hot smoked salmon with soft boiled egg, pickled seasonal veg, beetroot kraut, avocado mashup, seasonal salad leaves, goats curd and rye bread (GF bread available + 1.50)
Turkish Eggs
14.50
Labneh, poached eggs, fresh herbs, sumac, chilli oil, crispy shallots, pomegranate seeds and sourdough toast (GF bread available + 1.50)
Seasonal Leaves Side Salad
5
with a sumac, mustard, sherry vinegar dressing and seeds
Lunch Little Extras
Only available to add to a main dish
Avocado
4
Egg
2.50
Bacon (2 rashers)
5
Hot Smoked Salmon
7
Butter
1
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