Menu

Egg and Bacon Roll

£8.50

with housemade HP sauce

Acai Bowl

£12

Acai topped with our housemade granola, fresh strawberries, blueberries, banana and almond butter

Turkish Eggs

£14.50

Labneh, poached eggs, fresh herbs, sumac, chilli oil, crispy shallots, pomegranate seeds and sourdough toast (GF bread available + 1.50)

Summer Greens On Toast

£14.50

Sautéed courgettes, chard and crushed herby peas on sourdough toast with a poached egg and chilli shatta (vegan option available)
(GF bread available + 1.50)

Kimchi Fried Rice

£14.50

With fried egg or scrambled tofu, miso dressing, pickled ginger, chilli, spring onion, nigella seeds and gochujang sauce (GF)

Elder Press Brunch Plate

£17.50

Hot smoked salmon with soft boiled egg, pickled seasonal veg, beetroot kraut, avocado mashup, seasonal salad leaves, goats curd and rye bread (GF bread available + 1.50)

Avo Mash

£4

Egg

£2.50

Bacon (2 rashers)

£5

Hot Smoked Salmon

£7

Butter

£1

Breakfast Muffin

£4.80

Banana Bread

£3.80

Morning Bun

£4

Croissant

£3.70

Pain Au Chocolat

£4

Almond Croissant

£4.20

Quiche of the Day

£6

Quiche Lorraine or seasonal vegetarian

Sticky Miso Salmon Bowl

£16.50

Miso glazed salmon topped with sesame seeds and served with tsukemono cucumber, avocado mashup, lemongrass/coconut rice and fresh coriander

Kimchi Fried Rice

£14.50

With fried egg or scrambled tofu, miso dressing, pickled ginger, chilli, spring onion, nigella seeds and gochujang sauce (GF)

Elder Press Brunch Plate

£17.50

Hot smoked salmon with soft boiled egg, pickled seasonal veg, beetroot kraut, avocado mashup, seasonal salad leaves, goats curd and rye bread (GF bread available + 1.50)

Turkish Eggs

£14.50

Labneh, poached eggs, fresh herbs, sumac, chilli oil, crispy shallots, pomegranate seeds and sourdough toast (GF bread available + 1.50)

Seasonal Leaves Side Salad

£5

with a sumac, mustard, sherry vinegar dressing and seeds

Avocado

£4

Egg

£2.50

Bacon (2 rashers)

£5

Hot Smoked Salmon

£7

Butter

£1